I know, I know, these aren't baked good or breakfast buuuttt I had to share these recipes with you!Personal Sized Baked Spaghetti Basket
Delicious! I could eat a whole pan of these!
:
You'll need:
Your favorite pasta Sauce
Fresh bail
Oil
Parmesan Cheese
Boil 5 cups of water with a splash of oil in the pot.
Break a small amount of pasta into 4ths. do that for the rest of the past.
Add 2/3 of a box of spaghetti to the boiling water and cook until al denti.
Once pasta is done, strain and return to pot
Add pasta sauce with some fresh bail until noodles are completely covered.
Spray a muffin pan with non cook cooking spray
Place cooked pasta into the muffin cups until filling to the top of the cups, top with parm. cheese.
Bake at 350 until cheese has melted and browned. 20 minutes.
Vegetarian BBQ Sandwich
I made these in class for our test over sandwiches awhile ago, and they. were. a-mazing! Pretty much the best sandwiches ever made. ever. There are a meatless take on a bbq sandwich, that uses eggplant and squash instead of any animal products. They are fantastic!Kit Kadoodle:
2 eggplants
3 to 4 zuchnni
1 medium tomato
1cup of BBQ sauce (your favorite)
1/2 cup of Ketchup
1/4 cup of Balsamic Vinegar
1 tsp salt and pepper to taste
Take the eggplant and zuchinni and run in threw a grater, the final product will look like a mess but resembile that of pulled pork or any other meat that would be used for an 'average' sandwich.
Chop the tomato up into cubes and mix in with the eggplant and squash.
Cook the greated veggies in a large skillet until completely cooked, you'll want to transfer this to a collander to drain the natural juices out and return in to the original pan.
Combine your favorite bbq sauce with the ketchup and balsamic vinegar to make a sauce, add salt and pepper once the sauce is completely mixed with the veggies.
For the cheese I added a slice of provolone but you can add whatever your little cheesy heart desires!
